| 000 | 01232nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 00468797 | ||
| 003 | PWmBRO | ||
| 008 | 841127s1981 ctua a o1010 eng l | ||
| 082 | 0 | 0 |
_a615.9 _b54 |
| 090 | 0 | 0 | _b615.954/A631 |
| 245 | 0 | 0 |
_aAntinutrients and natural toxicants in foods _cedited by Robert L. Ory |
| 260 | 0 | 0 |
_aWestport, Conn _bFood & Nutrition Press _cc1981 |
| 300 | 0 | 0 |
_a378 p. _bill. _c24 cm. |
| 500 | 0 | 0 | _a"Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref |
| 500 | 0 | 0 | _aIncludes bibliographies and index |
| 595 | 0 | 0 | _a0917678133 |
| 650 | 0 | 0 | _aNutritionally induced diseases |
| 650 | 0 | 0 |
_aFood _xComposition |
| 650 | 0 | 0 | _aFood poisoning |
| 650 | 0 | 0 | _aToxicology |
| 700 | 1 | 0 |
_aOry, Robert L., _d1925- |
| 710 | 2 | 0 |
_aAmerican Chemical Society. _cDivision of Agricultural and Food Chemistry |
| 710 | 3 | 0 | _aSymposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii) |
| 942 | _2ddc | ||
| 994 | _a001009597 85079 0001 | ||
| 999 |
_c14260 _d14260 |
||