000			01727nam a2200277 a 4500
999			_c1406 _d1406
001			00337927
003			PWmBRO
005			20180308145740.0
008			830112s1981 maua a 0000 eng l
020			_a0899460771
040			_cDLC _dPUMLC
100			_aHarvard Institute for International Development.
245	0	0	_aNutrition intervention in developing countries : _cprepared by the Harvard Institute for International Development. _fproject director, James E. Austin _fassociate project director, Marian F. Zeitlin _fprepared for Office of Nutrition, Development Support Bureau, U.S. Agency for International Development _ban overview /
260	0	0	_aCambridge, Mass. : _bOelgeschlager, Gunn & Hain, _cc1981.
300	0	0	_a5 v.
505	0	0	_aContents: v. 1. Study I, Supplementary feeding / Mary Ann Anderson ... [et al.] -- v. 2. Study II, Nutrition education / Marian F. Zeitlin, Candelaria S. Formacion -- v. 3. Study III, Fortification / James E. Austin ... [et al.] Study IV, Formulated foods / Jerianne Heimendinger, Marian F. Zeitlin, James E Austin -- v. 4. Study V, Consumer food price subsidies / Beatrice Lorge Rogers ... [et al.] Study VI, Agricultural production, technical change, and nutritional goals / Richard H. Goldman, C
650	0	0	_aNutrition policy _zDeveloping countries.
650	0	0	_aNutrition _xStudy and teaching _zDeveloping countries
650	0	0	_aFood relief _xDeveloping countries.
650	0	0	_aFood supply _zDeveloping countries.
700	1	0	_aAustin, James E.
700	1	0	_aZeitlin, Marian F.
710	2	0	_aHarvard Institute for International Development
710	1	0	_aUnited States. _cAgency for International Development.
942			_2ddc _cBK