| 000 | 01067nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 00388327 | ||
| 003 | PWmBRO | ||
| 005 | 20180323181726.0 | ||
| 008 | 840416s1982 gw a a c1011 eng l | ||
| 069 | 0 | 0 | _a209692060 |
| 110 | 3 | 0 | _aEuropean Conference on Food Chemistry (1st : 1981 : Vienna, Austria) |
| 245 | 1 | 0 |
_aRecent developments in food analysis : _bproceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / _cedited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser. |
| 260 | 0 | 0 |
_aWeinheim _aDeerfield Beach, Fla _bVerlag Chemie _c1982 |
| 300 | 0 | 0 |
_axii, 500 p. _bill. _c24 cm. |
| 500 | 0 | 0 | _aOrganized by the Working Party on Food Chemistry of the European Federation of Chemical Societies |
| 595 | 0 | 0 | _a3527259422 |
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 700 | 1 | 0 |
_aBaltes, W _q(Werner) |
| 700 | 2 | 0 |
_aCzedik-Eysenberg, P. B. _q(Peter B.) |
| 700 | 1 | 0 |
_aPfannhauser, W _q(Werner), _d1940- |
| 710 | 2 | 0 |
_aEuropean Federation of Chemical Societies. _cWorking Party on Food Chemistry |
| 942 | _2ddc | ||
| 999 |
_c12808 _d12808 |
||