| 000 | 00900nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 00314145 | ||
| 003 | PWmBRO | ||
| 008 | 821020s1981 nyua a 0010 eng l | ||
| 082 | 0 | 0 |
_a664 _b.07 |
| 090 | 0 | 0 | _b664.07/F589 |
| 245 | 0 | 0 |
_aFlavor research--recent advances _cedited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa |
| 260 | 0 | 0 |
_aNew York _bM. Dekker _cc1981 |
| 300 | 0 | 0 |
_ax, 381 p. _bill. _c24 cm |
| 490 | 1 | 0 |
_aFood science _vv. 7 |
| 500 | 0 | 0 | _a"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p |
| 595 | 0 | 0 | _a0824765680 |
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 650 | 0 | 0 | _aFlavor |
| 700 | 1 | 0 |
_aTeranishi, Roy, _d1922- |
| 700 | 1 | 0 |
_aFlath, Robert A., _d1933- |
| 700 | 1 | 0 |
_aSugisawa, Hiroshi, _d1928- |
| 840 | 0 | 0 |
_aFood science (Marcel Dekker, Inc.) _vv. 7 |
| 942 | _2ddc | ||
| 994 | _a001006219 83144 0001 | ||
| 999 |
_c12126 _d12126 |
||