| 000 | 00944nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00351652 | ||
| 003 | PWmBRO | ||
| 008 | 830523s1977 enka o1011 eng u | ||
| 082 | 1 | 0 |
_a664 _b.02842 |
| 090 | 0 | 0 |
_b664. _b02842/P578 |
| 245 | 0 | 0 |
_aPhysical, chemical and biological changes in food caused by thermal processing _cedited by Tore Hoyem and Oskar Kvale |
| 260 | 0 | 0 |
_aLondon _bApplied Science Publishers _c1977 |
| 300 | 0 | 0 |
_axi, 398 p. _bill. _c23cm |
| 500 | 0 | 0 | _a'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso |
| 595 | 0 | 0 | _a0853347298 |
| 650 | 0 | 0 |
_aFood _xPreservation |
| 700 | 1 | 0 | _aHoyem, Tore |
| 700 | 1 | 0 | _aKvale, Oskar |
| 942 | _2ddc | ||
| 994 | _a001005216 83202 0001 | ||
| 999 |
_c11601 _d11601 |
||