| 000 | 01034nam a2200265 4500 | ||
|---|---|---|---|
| 001 | 00365297 | ||
| 003 | PWmBRO | ||
| 008 | 830729s1979 enk a o0001 eng l | ||
| 082 | 0 | 0 | _a641.1 |
| 090 | 0 | 0 |
_b641.1 _b0212/M122m |
| 100 | 1 | 0 | _aPaul, A. A. |
| 245 | 1 | 0 |
_aFirst supplement to McCance and Widdowson's The composition of foods _bamino acids, mg per 100 g food, fatty acids, g per 100 g food _cby A. A. Paul, D. A. T. Southgate, and J. Russell |
| 260 | 0 | 0 |
_aLondon _bH. M. Stationery Off _aAmsterdam _aNew York _bElsevier/North-Holland Biomedical Press _aNew York _bsole distributors for the USA and Canada Elsevier/North-Holland _cc1979 |
| 300 | 0 | 0 |
_aviii, 112 p. _c25 cm. |
| 595 | 0 | 0 | _a0444802207 |
| 650 | 0 | 0 |
_aFood _xComposition |
| 650 | 0 | 0 | _aAmino acids |
| 650 | 0 | 0 | _aFatty acids |
| 700 | 1 | 0 | _aSouthgate, D. A. T. |
| 700 | 1 | 0 |
_aMcCance, R. A. _q(Robert Alexander), _d1899- _tComposition of foods |
| 700 | 1 | 0 |
_aRussell, John, _dd. 1804 |
| 942 | _2ddc | ||
| 994 | _a001004255 83301 0001 | ||
| 999 |
_c10886 _d10886 |
||