| 000 | 00866nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 00322172 | ||
| 003 | PWmBRO | ||
| 005 | 20180323174919.0 | ||
| 008 | 821029m19829999ctu 0010 eng l | ||
| 020 | _a0870553925 | ||
| 069 | 0 | 0 | _a201785060 |
| 082 | 0 | 0 |
_a664 _b.028 |
| 090 | _bR/664.028/F686/1982 | ||
| 245 | 0 | 0 | _aFood products formulary. |
| 250 | 0 | 0 | _a2nd ed. |
| 260 | 0 | 0 |
_aWestport, Conn. : _bAVI, _cc1982- |
| 300 | 0 | 0 | _av. <1- > |
| 500 | 0 | 0 | _aCover title: AVI food products formulary series |
| 505 | 1 | 0 | _aContents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett. |
| 650 | 0 | 0 |
_aFood industry and trade _xHandbooks, manuals, etc. |
| 700 | 1 | 0 | _aLongus, Lucy Alberta. |
| 745 | 0 | 0 | _aAVI food products formulary series |
| 942 | _2ddc | ||
| 999 |
_c10734 _d10734 |
||