| 000 | 00760nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 00321648 | ||
| 003 | PWmBRO | ||
| 005 | 20180323174638.0 | ||
| 008 | 821029s1981 enka o0011 eng u | ||
| 069 | 0 | 0 | _a201725060 |
| 082 | 0 | 0 |
_a664 _b.907 |
| 090 | 0 | 0 | _b664.907/M484 |
| 245 | 0 | 0 |
_aMeat and meat products _bfactors affecting quality control _cedited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones |
| 260 | 0 | 0 |
_aLondon _bApplied Science _cc1981 |
| 300 | 0 | 0 |
_aix, 207 p. _bill. _c23cm |
| 595 | 0 | 0 | _a0853349517 |
| 650 | 0 | 0 |
_aMeat industry and trade _zGreat Britain _xQuality control |
| 650 | 0 | 0 |
_aMeat _xQuality |
| 700 | 1 | 0 | _aWilson, N. R. P. |
| 942 | _2ddc | ||
| 994 |
_a001003775 83039 0001 _a001039806 |
||
| 999 |
_c10531 _d10531 |
||