000 | 00977nam a22002897a 4500 | ||
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001 | ml2024163361 | ||
003 | PUMLC | ||
005 | 20240529162221.0 | ||
007 | ta | ||
008 | 240221b ||||| |||| 00| 0 eng d | ||
010 | _a87029590 | ||
020 |
_a9781475706857 (alk:paper) _q(alk:paper) |
||
040 |
_aDLC _beng _cPUMLC _dPUMLC _erda |
||
082 |
_223 _a636.51 |
||
100 | 1 |
_aParkhurst, Carmen R. _d1942- _eauthor _qCarmen Robert Parkhurst _915128 |
|
245 | 1 | 0 |
_aPoultry meat and egg production / _cCarmen R. Parkhurst & george J. Mountney. |
264 |
_aNew York : _bVan Nostrand Reinhold Co., _cc1988. |
||
300 |
_axiv, 294 pages : _billustrations ; _c24 cm |
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336 | _2rdacontent | ||
338 | _2rdacarrier | ||
500 | _a "An AVI book." | ||
504 | _a Includes bibliographies and index. | ||
650 |
_aPoultry. _93561 |
||
650 |
_aEggs _xProduction. _915129 |
||
700 | 1 |
_aMountney, George J. _915130 _eauthor |
|
942 |
_2ddc _cBK _e23 _h636.51 _kSR _mP246 _n0 |
||
999 |
_c103900 _d103900 |