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006			a|||||r|||| 00| 0
007			ta
008			110523s2011 njua 001 0 eng d
010			_a 2011930309
016	7		_a015776401 _2Uk
020			_a9781118021743 _q(pbk.)
020			_a1118021746 _q(pbk.)
035			_a(OCoLC)ocn697774569, (DLC)16791669
040			_aYDXCP _beng _dDLC _cYDXCP _dPUMLC _erda
042			_alccopycat
050	0	0	_aQP514.2 _b.M66 2011
082	0	4	_a572.3 _223
100	1		_aMoore, John T., _d1947- _913321
245	1	0	_aBiochemistry for dummies / _cby John T. Moore and Richard Langley.
250			_a2nd edition.
264			_aHoboken, New Jersey : _bWiley Publication Inc. _cc2011.
300			_axvi, 340 pages : _billustrations ; _c24 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
490	1		_a--For dummies
500			_aIncludes index.
505	0		_aPt. 1. Setting the stage: basic biochemistry concepts -- Biochemistry : What you need to know and why -- Seems so basic : Water chemistry and pH -- Fun with carbon : Organic chemistry -- Pt. II. The meat of biochemistry: proteins -- Amino acids : The building blocks of protein -- Protein structure and function -- Enzyme kinetics : Getting there faster -- Pt. III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body's messengers -- Pt. IV. Bioenergetics and pathways -- Life and energy -- ATP : The body's monetary system -- Smelly biochemistry : Nitrogen in biological systems -- Pt. V. Genetics: why we are what we are -- Photocopying DNA -- Transcribe this! RNA transcription -- Translation : Protein synthesis -- Pt. VI. The part of tens -- Ten great applications of biochemistry -- Ten biochemistry careers.
520			_a"This friendly guide presents an easy-to-follow overview of the material covered in a typical college-level biochemistry course"--P. [4] of cover.
520			_aAre you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring-- _cSource other than Library of Congress.
650		0	_aBiochemistry. _9498
650		7	_aBiochemistry. _2sears _9498
700	1		_aLangley, Richard. _cPhD _eauthor _913322
830		0	_a--For dummies. _912281
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _mM822 _n0