000			01813cam a22003974i 4500
999			_c103626 _d103626
001			12938662
003			OCLCQ
005			20230516093134.0
007			ta
008			011114s2001 enka o100 0 eng
010			_a 2002494559
020			_a9251046085 _q(paperback)
035			_a(OCoLC)ocm48468338
040			_aUKM _beng _erda _cUKM _dIXA _dOCLCQ _dPUMLC
042			_alccopycat
082			_a363.1929
111	2		_aJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods _d(2001 : _cRome, Italy) _912988
245	1	0	_aJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : _brisk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.
264			_a[Great Britain] : _aRome : _bWorld Health Organization ; _bFood and Agriculture Organization of the United Nations, _c2001.
300			_avi, 38 pages : _billustrations ; _c30 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
440		0	_aFAO food and nutrition paper _x0254-4725 ; _v72 _912989
504			_aIncludes bibliographical references.
650		0	_aFood contamination _zGreat Britain. _912990
650		0	_aHealth risk assessment _zGreat Britain. _912991
650		0	_aSalmonella infections in poultry _zGreat Britain. _912992
650		0	_aListeria monocytogenes. _912993
650		0	_aFoodborne diseases. _912994
650		0	_aEggs as food _xContamination _zGreat Britain. _912995
710	2		_aFood and Agriculture Organization of the United Nations. _92675
710	2		_aWorld Health Organization. _912868
906			_a0 _bibc _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _kVF _mJ74 _n0