| 000 | 01108nam a22002897i 4500 | ||
|---|---|---|---|
| 999 |
_c103582 _d103582 |
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| 003 | PUMLC | ||
| 005 | 20230414085859.0 | ||
| 007 | ta | ||
| 008 | 230411b ||||| |||| 00| 0 eng d | ||
| 020 |
_a9780905942728 _q(paperback) |
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| 040 |
_aPUMLC _beng _cPUMLC _dPUMLC _erda |
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| 082 |
_222 _a664.07 |
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| 100 |
_aJones, Leighton. _912668 |
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| 245 |
_aChemical analysis of foods : _ban introduction / _cJones, Leighton |
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| 246 |
_aCCFRA key topic no. 10 - Chemical analysis of foods: _b an introduction |
||
| 264 |
_aChipping Campden : _bCampden & Chorleywood Food Research Association Group, _c2005 |
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| 300 |
_avi, 144 pages : _bcolored illustrations ; _c23 cm |
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| 336 | _2rdacontent | ||
| 338 | _2rdacarrier | ||
| 440 |
_a Key topics in food science and technology ; _n no. 10 _912669 |
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| 500 | _aSpine title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction. | ||
| 504 | _aReferences: p.140-143. | ||
| 650 |
_aFood analysis _912670 |
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| 650 |
_aFood technology _912671 |
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| 710 |
_aCampden & Chorleywood Food Research Association _912672 |
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| 942 |
_2ddc _cBK _mJ77 _n0 |
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