| 000 | 00774nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00611670 | ||
| 003 | PWmBRO | ||
| 005 | 20180323174221.0 | ||
| 008 | 06 86 | ||
| 090 |
_aVF _b664.25/A286h |
||
| 100 | 1 | 0 | _aAhmed, G. E. |
| 245 | 1 | 0 |
_aHigh methoxyl pectins and their uses in jam manufacture : _ba literature survey / _cG. E. Ahmed ; _freport prepared by E. H. Steiner |
| 260 | 0 | 0 |
_aLeatherhead, Surrey : _bBritish Food Manufacturing Industries Research Association, _c1981 |
| 300 | 0 | 0 | _a16 p. |
| 440 | 0 | 0 |
_aScientific and technical surveys ; _v no. 127 |
| 650 | 0 | 0 | _aJam |
| 650 | 0 | 0 | _aPectin |
| 700 | 1 | 0 | _aSteiner, E. H. |
| 710 | 2 | 0 | _aBritish Food Manufacturing Industries Research Association |
| 942 | _2ddc | ||
| 994 | 0 | 0 | _aT1001 003 346 |
| 999 |
_c10201 _d10201 |
||