| 000 | 00592nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c101635 _d101635 |
||
| 003 | PUMLC | ||
| 005 | 20190707133716.0 | ||
| 008 | 190707b ||||| |||| 00| 0 eng d | ||
| 020 | _a0412080117 | ||
| 040 | _dPUMLC | ||
| 082 |
_222 _a664 _bM359 |
||
| 100 |
_aMarriott, Norman G. _94118 |
||
| 245 |
_aEssentials of food sanitation / _cNorman G. Marriott ; Gill Robertson. |
||
| 260 |
_aNew York : _bChapman & Hall, _cc1997. |
||
| 300 |
_axi, 304 p. : _bill. ; _c25 cm. |
||
| 440 |
_aFood science text series. _94119 |
||
| 650 |
_aFood industry and trade _xSanitation. _94091 |
||
| 942 |
_2ddc _cBK |
||