| 000 | 00553nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20190304182149.0 | ||
| 008 | 020823s19uu xx 00 eng d | ||
| 020 | _a0412611805 | ||
| 245 |
_aCereal grain quality / _cedited by R.J. Henry and P.S. Kettlewell. |
||
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bChapman & Hall, _c1996. |
||
| 300 | _axiv, 487 p. | ||
| 650 | _aCereal products. | ||
| 650 | _aCereals as food. | ||
| 650 |
_aGrain _xGrading. |
||
| 650 | _aGrain. | ||
| 700 | _aHenry, R. J. | ||
| 700 | _aKettlewell, P. S. | ||
| 942 | _2ddc | ||
| 999 |
_c100541 _d100541 |
||