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1.
Vitamin and mineral requirements in human nutrition : a report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998.

by Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements (1998 : Bangkok, Thailand) | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2004Availability: Items available for loan: Matheson Library [Call number: 613.286] (1).

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2.
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Recent vitamin research editor, Michael H. Briggs

by Briggs, Michael H.

Material type: book Book; Format: print Publisher: Boca Raton, Fla CRC Press c1984Availability: Items available for loan: Matheson Library [Call number: 612.399 R295] (1).

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3.
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Handbook of vitamins nutritional, biochemical, and clinical aspects edited by Lawrence J. Machlin

by Machlin, Lawrence J, 1927-.

Material type: book Book; Format: print Publisher: New York M. Dekker c1984Availability: Items available for loan: Matheson Library [Call number: 612.399 H236] (1).

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4.
Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate.

by Brubacher, G. B | Muller-Mullot, W | Southgate, D. A. T.

Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, 1985Availability: Items available for loan: Matheson Library [Call number: 641.18 M592] (1).

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5.
Use and abuse of vitamins : food versus pills / Mark Wahlqvist, Soo Huang and Anthony Worsley.

by Wahlqvist, Mark L, 1942- | Huang, Soo | Worsley, A. (Anthony), 1945-.

Edition: Rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Melbourne,Australia : Sun Books,The Macmillan Company of Australia, 1987Availability: Items available for loan: Matheson Library [Call number: 641.18 W137u 1987] (1).

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