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1. Residues of some veterinary drugs in animals and foods / FAO of the United Nations & World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO of the United Nations, 1990-Availability: Items available for loan: Matheson Library [Call number: 636.089 F686] (9).

2. Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO /WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | International Program on Chemical Safety.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Availability: Items available for loan: Matheson Library [Call number: 363.1926 J74] (1).

3. Codex alimentarius, volume 3 : residues of veterinary drugs in foods / Joint FAO/WHO Food Standards Programme.

by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1993Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).

4. Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO /WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | International Program on Chemical Safety.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Availability: No items available

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