1.
Vegetarian dishes of the world Rose Elliot
by Elliot, Rose, 1945- .
Material type: ; Format:
print
Publisher: London Collins 1981Availability: Items available for loan: Matheson Library [Call number: 641.5636 E46v] (1).
2.
Simply delicious / [by] Rose Elliot.
by Elliot, Rose.
Edition: Revised ed.Material type: ; Format:
print
Publisher: Liss (New Lands, Liss, Hants GU33 7HY) : White Eagle Publishing Trust, 1974Availability: Items available for loan: Matheson Library [Call number: 641.5636 E46] (1).
3.
The vegetarian gourmet Judy Ridgway
by Ridgway, Judy.
Material type: ; Format:
print
Publisher: Englewood Cliffs, N.J Prentice-Hall c1981Availability: Items available for loan: Matheson Library [Call number: 641.5636 R544v] (1).
4.
Eastern vegetarian cooking Madhur Jaffrey
by Jaffrey, Madhur.
Material type: ; Format:
print
Publisher: London Cape 1983Availability: Items available for loan: Matheson Library [Call number: 641.5636 J23e] (1).
5.
Good food from a Japanese temple Soei Yoneda with Koei Hoshino, and Kim Schuefftan
by Yoneda, Soei | Hoshino, Koei | Schuefftan, Kim.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Tokyo New York Kodansha International 1982Availability: Items available for loan: Matheson Library [Call number: 641.5636 Y55g] (2).
6.
Entertaining with Cranks / Kay Canter, Daphne Swann ; illustrated by John Lawrence.
by Canter, Kay | Swann, Daphne.
Material type: ; Format:
print
Publisher: London : Dent, 1985Availability: Items available for loan: Matheson Library [Call number: 641.6536 C229e] (1).
7.
Colin Spencer's cordon vert 52 vegetarian gourmet dinner party menus illustrated by Paul Davies
by Spencer, Colin, 1933- | Faber, Lee.
Material type: ; Format:
print
Publisher: Wellingborough Thorsons 1985Availability: Items available for loan: Matheson Library [Call number: 641.5636 S745c] (1).
8.
Food for the vegetarian : traditional Lebanese recipes / by Aida Karaoglan.
by Karaoglan, Aida.
Edition: 1st American ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Interlink Books, 1988Availability: Items available for loan: Matheson Library [Call number: 641.5636095692 K18f] (1).
9.
The not-strictly vegetarian cookbook / by Lois Dribin and Susan Ivankovich.
by Dribin, Lois, 1947- | Ivankovich, Susan, 1950- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tucson, Ariz. : Fisher Books, [1989?], c1982Availability: Items available for loan: Matheson Library [Call number: 641.5637 D779n] (1).
10.
Jewish vegetarian cooking / by Rose Friedman ; illustrated by Ian Jones.
by Friedman, Rose | International Jewish Vegetarian Society.
Edition: 1st U.S. ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Thorsons Publishers : Distributed to the trade by Inner Traditions International, 1985Availability: Items available for loan: Matheson Library [Call number: 641.5636 F911j] (1).
11.
Simple vegetarian meals : recipes for one or two / Rosamond Richardson, illus. by Amanda Hall.
by Richardson, Rosamond.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Penguin Books, 1991Availability: Items available for loan: Matheson Library [Call number: 641.5636021 R526s] (1).
12.
Charmaine Solomon's complete vegetarian cookbook / Charmaine Solomon.
by Solomon, Charmaine.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: North Ryde, N.S.W. : Angus and Robertson, 1990Availability: Items available for loan: Matheson Library [Call number: 641.5636 S689] (1).
13.
Gourmet vegetarian feasts / Martha Rose Shulman.
by Shulman, Martha Rose.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rochester, Vt. : Healing Arts Press, c1990Availability: Items available for loan: Matheson Library [Call number: 641.5636 S562g] (1).
14.
The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York / compiled, edited, illustrated, and hand-lettered by Mollie Katzen.
by Katzen, Mollie, 1950- | Moosewood Restaurant.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Berkeley, Calif. : Ten Speed Press, c1977Availability: Items available for loan: Matheson Library [Call number: 641.5636 K19m] (2).
15.
Vegetable dishes / B. Holland, A.A.Welch and D.H. Buss.
by Holland, B | Welch, A. A | Buss, D. H.
Material type: ; Format:
print
Publisher: Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992Availability: Items available for loan: Matheson Library [Call number: 641.1 H734v] (1).
16.
Vegetarian cooking / contributing editor, Sarah Brown.
by Brown, Sarah.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Pleasantville, N.Y. : Reader's Digest Association, 1992Availability: Items available for loan: Matheson Library [Call number: 641.5636 V422] (1).
17.
The vegetarian handbook : a guide to vegetarian nutrition and foods / Rodger Doyle.
by Doyle, Rodger Pirnie.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wellingborough : Thorsons Publishers, 1979Availability: No items available Lost (1).
18.
The vegetarian handbook : a guide to vegetarian nutrition and foods / Rodger Doyle.
by Doyle, Rodger Pirnie.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wellingborough : Thorsons Publishers, 1979Availability: No items available
