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1. Small-scale processing and storage of tropical root crops / edited by Donald L. Plucknett.

by Plucknett, Donald L, 1931- | University of Hawaii (Honolulu) College of Tropical Agriculture.

Material type: book Book; Format: print Publisher: Boulder, Colo. : Westview Press, 1979Availability: Items available for loan: Matheson Library [Call number: 664.8 S635] (1).

2. Home-scale processing and preservation of fruits and vegetables/ Central Food Technological Research Institute.

by Central Food Technological Research institute [India].

Edition: 7th ed.Material type: book Book; Format: print Publisher: Mysore: Central Food Technological Research Institute, [1977]Availability: Items available for loan: Matheson Library [Call number: 664.80028 H765] (2).

3. Guidelines for small-scale fruit and vegetable processors / by Peter Fellows.

by Fellows, Peter.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: Items available for loan: Matheson Library [Call number: 664.8 F322] (1).

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