1.
Spices and condiments chemistry, microbiology, technology J. S. Pruthi
by Pruthi, J. S, 1921- .
Material type: ; Format:
print
Publisher: New York Academic Press 1980Availability: Items available for loan: Matheson Library [Call number: 664.53 P972s] (1). Lost (1).
2.
Proceedings of the Conference on Spices, held at the London School of Pharmacy ... 10th-14th April 1972 [organised by the] Tropical Products Institute
by Conference on Spices (1972 : London) | Tropical Products Institute Great Britain).
Material type: ; Format:
print
Publisher: London Tropical Products Institute 1973Availability: Items available for loan: Matheson Library [Call number: 664.53 C748p] (2).
3.
Spices / J. W. Purseglove ... [et al.].
by Purseglove, John William, 1921- .
Material type: ; Format:
print
Publisher: London : Longman, 1981Availability: Items available for loan: Matheson Library [Call number: 633.83 S754] (1).
4.
Spices and condiments chemistry, microbiology, technology J. S. Pruthi
by Pruthi, J. S, 1921- .
Material type: ; Format:
print
Publisher: New York Academic Press 1980Availability: No items available
5.
Spices and herbs for the food industry by Y.S. Lewis
by Lewis, Y. S.
Material type: ; Format:
print
Publisher: Orpington Food Trade Press 1984Availability: Items available for loan: Matheson Library [Call number: 641.3383 L677s] (2).
6.
Hot and spicy unusual, innovative recipies from the world's fiery cuisines Marlena Spieler
by Spieler, Marlena.
Material type: ; Format:
print
Publisher: Los Angeles New York J.P. Tarcher Distributed by St. Martin's Press c1985Availability: Items available for loan: Matheson Library [Call number: 641.6384 S755h] (1).
7.
Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology / Lyle E. Craker, editor in chief James E. Simon, editor-in-chief.
by Craker, Lyle E | Simon, James E.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Phoenix, Ariz. : Oryx Press, 1986-Availability: Items available for loan: Matheson Library [Call number: 635.7 H538 V.] (1).
8.
Spices, condiments, and seasonings / Kenneth T. Farrell.
by Farrell, Kenneth T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.53 F245] (1).
9.
Spices : seeds & barks / Jill Norman.
by Norman, Jill.
Edition: Bantam ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Toronto ; New York : Bantam Books, 1989Availability: Items available for loan: Matheson Library [Call number: 641.3383 N842s] (1).
10.
Light & spicy / Barbara Gibbons.
by Gibbons, Barbara.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Harper & Row, c1989Availability: Items available for loan: Matheson Library [Call number: 641.5635 G441L] (1).
11.
Complete book of spices / by Jill Norman.
by Norman, Jill.
Publisher: Surry Hills : RD Press, 1990Availability: Items available for loan: Matheson Library [Call number: 641.3383 N842c] (1).
12.
Spices / John W. Parry.
by Parry, John W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chemical Publishing, 1969Availability: Items available for loan: Matheson Library [Call number: 641.3383 P264] (2).
