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Expanding the use of soya beans in Malaysia / Mohd. Hashim Hassan and Hussin Hj. Zakaria

by Mohd. Hashim Hassan | Hussin Hj. Zakaria | Institut Penyelidikan dan Kemajuan Pertanian Malaysia.

Material type: book Book; Format: print Publisher: [Serdang : Malaysian Agricultrual Research and Development Institute, 1977 ?]Availability: No items available Lost (1).

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2.
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Soybeans: chemistry and technology edited by Allan K. Smith and Sidney J. Circle

by Smith, Allan Kay, 1895- | Circle, Sidney Joseph, 1913- [joint author].

Material type: book Book; Format: print Publisher: Westport, Conn Avi Pub. Co. 1972-Availability: Items available for loan: Matheson Library [Call number: 660.6 S642so] (1).

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3.
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Acceptability of soymilk to young Papua New Guineans / Wayne W. Norumu, Mohammad R. Baqar, and Peter Board.

by Norumu, Wayne W | Board, Peter | Mohammad, R. Baqar | Papua New Guinea University of Technology Department of Chemical Technology.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lae : P.N.G. University of Technology, [199?]]Availability: Items available for loan: Matheson Library [Call number: 641.12 N889] (1).

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4.
Technology of production of edible flours and protein products from soybeans / by Zeki Berk.

by Berk, Zeki | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1992Availability: No items available Lost (1).

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Soybeans as a food source / Authors: W. J. Wolf, J. C. Cowan.

by Wolf, Walter James | Cowan, John Charles.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Butterworths, 1971Availability: No items available Lost (1).

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Soybeans as a food source / Authors: W. J. Wolf, J. C. Cowan.

by Wolf, Walter James | Cowan, John Charles.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Butterworths, 1971Availability: No items available

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