Technology of production of edible flours and protein products from soybeans / by Zeki Berk.
By: Berk, Zeki.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : FAO, 1992Description: ix, 178 p. : ill.ISBN: 9251031185.Subject(s): Soy flour | Soybean products | SoyfoodsDDC classification: 664.8/05655/B512
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.805655 B512 (Browse shelf) | 127 | 088242 |
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