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Fish smoking a Torry kiln operator's handbook by G. H. O. Burgess and A. McK. Bannerman

by Burgess, G. H. O | Bannerman, A. McK | Torry Research Station.

Material type: book Book; Format: print Publisher: Edinburgh H.M. Stationary Off.; [distributed by British Information Services, New York] 1963 [i.e. 1969]Availability: Items available for loan: Matheson Library [Call number: 664.946 B995f] (1).

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2.
Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.

by Burt, J. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, c1988Availability: Items available for loan: Matheson Library [Call number: 664.9 F528] (3).

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3.
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Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 / [edited by] A. Rutkowski.

by International Symposium on Advances in Smoking of Foods (1976 : Warsaw) | Rutkowski, Alojzy | International Union of Pure and Applied Chemistry | International Union of Food Science and Technology.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Pergamon Press, c1977Availability: Items available for loan: Matheson Library [Call number: 664.0286 I61a] (1).

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