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The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 / edited by D.E. Hood and P.V. Tarrant.

by Hood, D. E | Tarrant, P. V | Commission of the European Communities.

Publisher: The Hague Boston M. Nijhoff for the Commission of the European Communities 1981Availability: Items available for loan: Matheson Library [Call number: 636.213 P962] (2).

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2.
Guidelines for slaughtering, meat cutting and further processing.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1991Availability: Items available for loan: Matheson Library [Call number: 664.9029] (1).

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3.
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The meat we eat / John R. Romans and P. Thomas Ziegler.

by Romans, John R | Ziegler, Percival Thomas. Meat we eat.

Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Danville, Ill. : Interstate Printers & Publishers, c1977Availability: No items available Lost (1).

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4.
Meat technology : a practical textbook for student and butcher / Frank Gerrard.

by Gerrard, Frank.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Northwood Publications, 1977Availability: Items available for loan: Matheson Library [Call number: 664.92 G378] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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