A study of factors affecting the survival of dried bacterial during storage / by Betty J. Marshall, G.G. Coote, and W.J. Scott.
By: Marshall, Betty J.
Contributor(s): Scott, W.J | Coote, G.G | Commonwealth Scientific and Industrial Research Organization Australia Division of Food Research.
Material type:
BookSeries: Publisher: [Melbourne ] : Commonwealth Scientific and Industrial Research Organization, Australia, 1974Description: 29p.ISBN: 0643001034.Subject(s): Food poisoning | Salmonellosis
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 615.594 M367 (Browse shelf) | Available | 040556 | |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 615.594 M367 (Browse shelf) | Available | 040557 |
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