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Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / Tetsujiro Matsuhashi. Improvements in manufacturing dried pork slices and meatballs in Taiwan, ROC / Ping-Yang Chang.

by Matsuhashi, Tetsujiro | Chang, Ping-Yang. Improvements in manufacturing dried pork slices | Asian and Pacific Council. Food & Fertilizer Technology Center.

Material type: book Book; Format: print Publisher: Taipei City : ASPAC Food & Fertilizer Technology Center, 1985Availability: Items available for loan: Matheson Library [Call number: 664.8056550952 M434i] (1).

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The Philippines recommends for pork production.

by UPLB College of Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Manila : UPLB College of Agriculture, c1976]Availability: Items available for loan: Matheson Library [Call number: 636.49855 P552] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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