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1.
Exposure commitment assessments of environmental pollutants; volume 1, number 1 : exposure commitment concepts and application; summary exposure assessments for lead, cadmium and arsenic / by B. G. Bennett ; prepared by Monitoring and Assessment Research Centre, Chelsea College, University of London ... [et. al.].

by Bennett, B. G | University of London. Monitoring and Assessment Research Centre.

Material type: book Book; Format: print Publisher: [London] : MARC, [1981]Availability: Items available for loan: Matheson Library [Call number: 363.738 B471] (1).

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2.
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Pollutant transport and fate in ecosystems / edited by P.J. Coughtrey, M.H. Martin, M.H. Unsworth.

by Coughtrey, P. J | Martin, M. H | Unsworth, M. H | British Ecological Society. Industrial Ecology Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford [Oxfordshire] : Blackwell Scientific Publications, 1986Availability: Items available for loan: Matheson Library [Call number: 574.5222 P777] (1).

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3.
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Environmental management of small and medium size industires / editors, Jacqueline Aloisi de Larderel, A. Melville Gajraj.

by Gajrag, A. Melville | Aloisi de Larderel, Jacqueline | United Nations Environment Programme.

Material type: book Book; Format: print Publisher: Paris : United Nations Environmental Programme, 1987Availability: Items available for loan: Matheson Library [Call number: 363.731 E61] (1).

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4.
Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons.

by Nriagu, Jerome O | Simmons, Mila S.

Publisher: New York : Wiley, c1990Availability: Items available for loan: Matheson Library [Call number: 363.192 F686] (1).

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5.
Who killed Alaska? / Dave Brown and Paula Crane.

by Brown, Dave.

Material type: book Book; Format: print Publisher: New Jersey : New Horizon Press, 1991Availability: Items available for loan: Matheson Library [Call number: 363.728 B877W] (1).

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6.
Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.

by Taylor, David | Massey, R. (Robert) | Royal Society of Chemistry. Environmental Group | Royal Society of Chemistry. Food Chemistry Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, Eng. : Royal Society of Chemistry, 1989Availability: Items available for loan: Matheson Library [Call number: 363.192 A471] (1).

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7.
Food contaminats : sources and surveillance / edited by Colin Creaser and Rupert Purchase.

by Creaser, Colin | Purchase, Rupert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, Eng. Royal Society of Chemistry, c1991Availability: No items available Lost (1).

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