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1. Edible plants of Uganda : the value of wild and cultivated plants as food / by P.M. Goode.

by Goode, P. M | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Matheson Library [Call number: 633.09 G647e] (1).

2. Utilization of tropical foods :roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / [prepared by J. Redhead].

by Redhead, J | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Matheson Library [Call number: 635.1 U89] (1).

3. Cornucopia : a source book of edible plants / by Stephen Facciola.

by Facciola, Stephen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vista, Calif. : Kampong Publications, 1990Availability: Items available for reference: Matheson Library [Call number: R 631.57 F138c] (1).

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