Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin.
Contributor(s): Robinson, D. S | Eskin, N. A. M. (Neason Akivah Michael).
Material type:
BookPublisher: London : Elsevier, c1991Description: ix, 314 p.ISBN: 1851666133.Subject(s): Oxidoreductases | Oxygenases | Food -- Composition | Enzymes
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 O98 (Browse shelf) | Available | 085889 |
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