1.
Food consumption and planning volume editor, K. K. P. N. Rao
by Rao, K. K. P. N, 1918-1972 .
Material type: ; Format:
print
Publisher: Oxford New York Pergamon Press 1976Availability: Items available for loan: Matheson Library [Call number: 338.19 F686] (1).
2.
Nutrition policy implementation issues and experience edited by Nevin S. Scrimshaw and Mitchel B. Wallerstein
by Scrimshaw, Nevin S | Wallerstein, Mitchel B.
Material type: ; Format:
print
Publisher: New York Plenum Press c1982Availability: Items available for loan: Matheson Library [Call number: 363.856 N976s] (1).
3.
Integrating nutrition into agricultural and rural development projects : a manual / Nutrition Planning, Assessment, and Evaluation Service, Food Policy and Nutrition Division.
by Nutrition in agriculture.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1982Availability: Items available for loan: Matheson Library [Call number: 363.856 I61] (1). Lost (1).
4.
Nutrition intervention strategies in national development edited by Barbara A. Underwood
by Underwood, Barbara A.
Material type: ; Format:
print
Publisher: New York Academic Press 1983Availability: Items available for loan: Matheson Library [Call number: 363.856 N976] (2).
5.
Fish protein concentrate : panacea for protein malnutrition / Ernst R. Pariser ... [et al.].
by Pariser, Ernst R.
Material type: ; Format:
print
Publisher: Cambridge, Mass. : Massachusetts Institute of Technology Press, 1978Availability: Items available for loan: Matheson Library [Call number: 641.12 F532] (1).
6.
Food policy, frameworks for analysis and action / edited by Charles K. Mann and Barbara Huddleston.
by Mann, Chip | Huddleston, Barbara, 1939- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bloomington : Indiana University Press, c1986Availability: Items available for loan: Matheson Library [Call number: 338.19 F686] (1).
7.
Food and nutrition strategies in national development : ninth report / Joint FAO/WHO Expert Committee on Nutrition.
by Joint FAO/WHO Expert Committee on Nutrition | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Geneva : WHO, 1976Availability: Items available for loan: Matheson Library [Call number: 363.82 J74] (1).
8.
Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / editor, Miloslav Rechcigl, Jr.
by Rechc igl, Miloslav.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Malabar, Fla. : Krieger, 1982, c1973Availability: Items available for loan: Matheson Library [Call number: 363.8 M266] (1).
9.
The role of food and nutrition surveillance in national food and nutrition planning in the Pacific / Jacqui Badcock.
by Badcock, Jacqui | National Centre for Development Studies | Research School of Pacific Studies.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Canberra, ACT : Australian National University, National Centre for Development Studies, Research School of Pacific Studies, 1990Availability: Items available for loan: Matheson Library [Call number: 363.8 B132] (1).
10.
Food systems under stress in Africa : African Canadian research cooperation ;proceedings of a workshop held in Ottawa, Ontario, Canada, 7-8 November 1993 / edited by Ronnie Vernooy and Katherine M. Kealey.
by Vernooy, Ronnie | Kealey, K. M | International Development Research Centre (Canada).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ottawa, On., Canada : International Development Research Centre, 1994Availability: No items available Lost (1).
11.
Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / Editor: Miloslav Rechcigl, Jr.
by Rechc�igl, Miloslav.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cleveland : CRC Press, 1973Availability: No items available Lost (1).
12.
Nutrition, national development, and planning : proceedings of an international conference / Edited by Alan Berg, Nevin S. Scrimshaw, David L. Call.
by International Conference on Nutrition, National Development, and Planning Massachusetts Institute of Technology, 1971 | Berg, Alan | Scrimshaw, Nevin S | Call, David L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : MIT Press, 1973Availability: No items available Lost (1).
13.
Food systems under stress in Africa : African Canadian research cooperation ;proceedings of a workshop held in Ottawa, Ontario, Canada, 7-8 November 1993 / edited by Ronnie Vernooy and Katherine M. Kealey.
by Vernooy, Ronnie | Kealey, K. M | International Development Research Centre (Canada).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ottawa, On., Canada : International Development Research Centre, 1994Availability: No items available
14.
Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / Editor: Miloslav Rechcigl, Jr.
by Rechc�igl, Miloslav.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cleveland : CRC Press, 1973Availability: No items available
