1.
Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton.
by Whitney, Eleanor Noss | Hamilton, Eva May Nunnelley.
Edition: 2nd edMaterial type: Book; Format:
print
Publisher: St. Paul : West Pub. Co, c1981Availability: Items available for loan: Matheson Library [Call number: 641.1 W618 1981] (1).
2.
Nutrition in disease and development volume editor: Geoffrey H. Bourne
by Bourne, Geoffrey H. (Geoffrey Howard), 1909- .
Material type: Book; Format:
print
Publisher: Basel S. Karger 1982Availability: Items available for loan: Matheson Library [Call number: 613.2 N976] (1).
3.
Dynamic biochemistry of animal production edited by P.M. Riis
by Riis, P. M. (Poul Martin).
Material type: Book; Format:
print
Publisher: Amsterdam New York Elsevier Scientific Pub. Co. 1983Availability: Items available for loan: Matheson Library [Call number: 636.0852 D997] (2).
4.
Nutrients and energy [edited by] Geoffrey H. Bourne
by Bourne, Geoffrey H., (Geoffrey Howard), 1909- .
Material type: Book; Format:
print
Publisher: Basel Karger 1983Availability: Items available for loan: Matheson Library [Call number: 612.39 N976] (1).
5.
Hormones and metabolism in ruminants = proceedings of a workshop held at Bodington Hall, University of Leeds, 22-24 September, 1980
by Agricultural Research Council (Great Britain) | University of Leeds.
Material type: Book; Format:
print
Publisher: [London : Agricultural Research Council, 1981?]Availability: Items available for loan: Matheson Library [Call number: 636.2 H812] (1).
6.
Outlines of biochemistry / Eric E. Conn and P. K. Stumpf.
by Conn, Eric E | Stumpf, Paul K. (Paul Karl), 1919-, joint author .
Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1976Availability: Items available for loan: Matheson Library [Call number: 574.192 C752] (2).
7.
Metabolic studies in New Guineans : oxygen uptake and carbon dioxide excretion during fasting, resting and exercising conditions (avec preface et resume en francais) / by Eben H. Hipsley.
by Hipsley, Eben H | South Pacific Commission.
Material type: Book; Format:
print
Publisher: Noumea : South Pacific Commission, 1969Availability: Items available for loan: Matheson Library [Call number: 612.3909953] (1).
8.
Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.
by Zapsalis, Charles | Beck, R. Anderle.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1985Availability: Items available for loan: Matheson Library [Call number: 641.1 Z35] (1).
9.
Nutrition, chemistry and biology / Julian E. Spallholz.
by Spallholz, Julian E.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1989Availability: Items available for loan: Matheson Library [Call number: 574.13 S734] (1).
10.
The biosynthesis of secondary metabolites / R.B. Herbert.
by Herbert, R. B.
Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Chapman & Hall, 1989Availability: Items available for loan: Matheson Library [Call number: 574.1929 H537] (1).
11.
Understanding nutrition / Eleanor Noss Whitney, Eva May Hamilton, Sharon Rady Rolfes.
by Whitney, Eleanor Noss | Rolfes, Sharon Rady | Hamilton, Eva May Nunnelley.
Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul, Mn : West Pub., c1990Availability: Items available for loan: Matheson Library [Call number: 613.2 W618] (2).
12.
Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias G�untert.
by American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) | Takeoka, Gary R | G�untert, Matthias | Teranishi, Roy, 1922- | American Chemical Society. Division of Agricultural and Food Chemistry | Chemical Congress of North America (4th : 1991 : New York, N.Y.) .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : American Chemical Society, 1992Availability: No items available Lost (1).
13.
A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
by Freedland, Richard A. (Richard Allan) | Briggs, Stephanie [joint author.] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977Availability: No items available Lost (2).