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Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan.

by Fabbricante, Thomas | Sultan, William J.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Matheson Library [Call number: 664.9 F113p 1987] (1).

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Guidelines for slaughtering, meat cutting and further processing.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1991Availability: Items available for loan: Matheson Library [Call number: 664.9029] (1).

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