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1. The concise herbal encyclopedia Donald Law

by Law, Donald.

Edition: Rev. edMaterial type: book Book; Format: print Publisher: Edinburgh Bartholomew 1982Availability: Items available for loan: Matheson Library [Call number: 641.357 L415c 1982] (1).

2. Spices and herbs for the food industry by Y.S. Lewis

by Lewis, Y. S.

Material type: book Book; Format: print Publisher: Orpington Food Trade Press 1984Availability: Items available for loan: Matheson Library [Call number: 641.3383 L677s] (2).

3. CRC handbook of medicinal herbs author, James A. Duke

by Duke, James A, 1929-.

Material type: book Book; Format: print Publisher: Boca Raton, Fla CRC Press 1985Availability: Items available for loan: Matheson Library [Call number: 615.321 D877c] (1).

4. Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology / Lyle E. Craker, editor in chief James E. Simon, editor-in-chief.

by Craker, Lyle E | Simon, James E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Phoenix, Ariz. : Oryx Press, 1986-Availability: Items available for loan: Matheson Library [Call number: 635.7 H538 V.] (1).

5. Spices, condiments, and seasonings / Kenneth T. Farrell.

by Farrell, Kenneth T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.53 F245] (1).

6. The complete book of herbs / Lesley Bremness.

by Bremness, Lesley.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Surry Hills, N.S.W., Australia : Readers Digest Press, 1988Availability: Items available for loan: Matheson Library [Call number: 635.7 B836c] (1).

7. The natural health book / Dorothy Hall.

by Hall, Dorothy Graeme.

Material type: book Book; Format: print Publisher: Victoria, Australia : Viking O'Neil, 1976Availability: Items available for loan: Matheson Library [Call number: 613.28 H175n] (1).

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