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1. Phenolic substances in grapes and wine, and their significance Vernon L. Singleton, Paul Esau

by Singleton, Vernon L | Esau, Paul.

Material type: book Book; Format: print Publisher: New York Academic P. 1969Availability: Items available for loan: Matheson Library [Call number: 663.22 S617s] (1).

2. Methods of producing multiple harvests of grapes each year in Taiwan / S. C. Hsieh ... [et al].

by Hsieh, S.C | Asia and Pacific Council.Food and Fertilizer Technology Center.

Material type: book Book; Format: print Publisher: Taipei, Taiwan : Food and Fertilizer Technology Center, 1990Availability: Items available for loan: Matheson Library [Call number: 634 M592] (1).

3. Biology of the grapevine / Michael G. Mullins, Alain Bouquet and Larry E. Williams.

by Mullins, Michael G | Bouquet, Alain | Williams, Larry Edward.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, Eng. : Cambridge University Press, 1992Availability: No items available Lost (1).

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