1.
Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979 edited by P.W. Goodenough and R.K. Atkin
by Long Ashton Symposium (7th : (1979) | Goodenough, P. W | Atkin, R. K.
Material type: ; Format:
print
Publisher: New York London Academic Press 1981Availability: Items available for loan: Matheson Library [Call number: 664.807 L848] (1).
2.
Postharvest biotechnology of fruits authors, D.K. Salunkhe, B.B. Desai
by Salunkhe, D. K | Desai, B. B, 1941- .
Material type: ; Format:
print
Publisher: Boca Raton, Fla CRC Press c1984Availability: Items available for loan: Matheson Library [Call number: 634.046 S181] (2). Lost (2).
3.
Production and evaluation of Kiwi fruit juice products/ by Eric L.Wilson, Don J.W.Burns, Margaret C.Hogg
by Wilson, Eric L | Burns, Don J.W | Hogg, Margaret C | New Zealand Division of Horticulture and Processing .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Auckland: Department of Scientific and Industrial Research, 1983Availability: Items available for loan: Matheson Library [Call number: 664.8047 W747p] (1).
4.
Home-scale processing and preservation of fruits and vegetables/ Central Food Technological Research Institute.
by Central Food Technological Research institute [India].
Edition: 7th ed.Material type: ; Format:
print
Publisher: Mysore: Central Food Technological Research Institute, [1977]Availability: Items available for loan: Matheson Library [Call number: 664.80028 H765] (2).
5.
Methods for production of pulpy fruit nectars by Ross A. Mackenzie, Norman Lodge, Jeanette R. Crossley
by Mackenzie, Ross A | Lodge, Norman | Crossley, Jeanette R.
Material type: ; Format:
print
Publisher: Auckland Department of Scientific and Industrial Research 1982Availability: Items available for loan: Matheson Library [Call number: 663.63 M157] (3).
6.
Commercial fruit processing / edited by Jasper Guy Woodroof, Bor Shiun Luh.
by Woodroof, Jasper Guy, 1900- | Luh, Bor Shiun, 1916- .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664.8 C734 1986] (1).
7.
The biochemistry of fruits and their products / edited by A.C. Hulme.
by Hulme, Alfred Cresswell.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Academic Press, 1971Availability: Items available for loan: Matheson Library [Call number: 581.1662 B615] (2).
8.
Fruit and vegetable processing / by Mircea Enachescu Dauthy.
by Dauthy, Mircea Enachescu | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1995Availability: Items available for loan: Matheson Library [Call number: 664.8 D244] (1).
9.
Fruit processing / edited by D. Arthey, and P.R. Ashrst.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1996Availability: Items available for loan: Matheson Library [Call number: 664.8 F944] (1). Lost (1).
10.
Commercial fruit processing / by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists.
by Woodroof, Jasper Guy, 1900- | Luh, Bor Shiun, 1916- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, 1975Availability: No items available Lost (2).
11.
The biochemistry of fruits and their products / edited by A.C. Hulme.
by Hulme, Alfred Cresswell.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Academic Press, 1971Availability: No items available
12.
Fruit and vegetable processing / by Mircea Enachescu Dauthy.
by Dauthy, Mircea Enachescu | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1995Availability: No items available
13.
Fruit processing / edited by D. Arthey, and P.R. Ashrst.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1996Availability: No items available
14.
Guidelines for small-scale fruit and vegetable processors / by Peter Fellows.
by Fellows, Peter.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: Items available for loan: Matheson Library [Call number: 664.8 F322] (1).
