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1. Practical management of food processing operations Maxwell Philip

by Philip, Maxwell.

Material type: book Book; Format: print Publisher: Glasgow Management Publications 1982Availability: Items available for loan: Matheson Library [Call number: 664.0068 P549p] (1).

2. A colour atlas of food quality control / Jane P.Sutherlan, A.H.Varnam, M.G.Evans.

by Sutherland, Jane P | Varnam, A. H | Evans, M. G.

Material type: book Book; Format: print Publisher: London : Wolfe, 1986Availability: No items available Lost (3).

3. Food processing plant [by] Frank H. Slade.

by Slade, Frank Herbert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, L. Hill, 1967-1971Availability: Items available for loan: Matheson Library [Call number: 664.02 S631] (2). Lost (1).

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