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1. Nutrition and lifestyles edited by Michael Turner

by British Nutrition Foundation Annual Conference (1st : 1979 : London) | Turner, Michael.

Material type: book Book; Format: print Publisher: London Applied Science Publishers 1980Availability: Items available for loan: Matheson Library [Call number: 613.2 B862n] (1).

2. Development of high-protein, low-cost staple Nigerian foods / Lucy Eboh.

by Eboh, Lucy.

Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : University Microfilms International, 1982Dissertation note: Thesis [Ph.D.] - - Texas Woman's University, 1980. Availability: Items available for loan: Matheson Library [Call number: 641.1209669 E16d] (1).

3. The development of food preferences parental influences and the primacy effect by Wanda Wyrwicka

by Wyrwicka, Wanda.

Material type: book Book; Format: print Publisher: Springfield, Ill. Thomas c1981Availability: Items available for loan: Matheson Library [Call number: 613.2019 W993d] (1).

4. The Psychobiology of human food selection edited by Lewis M. Barker

by Barker, Lewis M, 1942-.

Material type: book Book; Format: print Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.019 P974] (1).

5. Buy it fresh, keep it fresh : the complete A to Z guide to selecting and storing food / Joe Elder.

by Elder, Joe.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Fawcett Gold Medal, 1990Availability: Items available for loan: Matheson Library [Call number: 641.4 E37b] (1).

6. Meat, a natural symbol / Nick Fiddes.

by Fiddes, Nick.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Routledge, 1991Availability: Items available for loan: Matheson Library [Call number: 394.1 F449m] (1).

7. Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie.

by Meiselman, H. L | MacFie, H. J. H.

Edition: [1st ed.].Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, [1996]Availability: Items available for loan: Matheson Library [Call number: 641.013 F686] (2).

8. Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie.

by Meiselman, H. L | MacFie, H. J. H.

Edition: [1st ed.].Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, [1996]Availability: No items available

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