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1.
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Food production and consumption the efficiency of human food chains and nutrient cycles edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts

by Jones, John Gareth Watkin | Duckham, A. N. (Alec Narraway) | Roberts, E. H. (Eric Hywel), 1930-.

Material type: book Book; Format: print Publisher: Amsterdam North-Holland Pub. Co. 1976Availability: Items available for loan: Matheson Library [Call number: 641.3 F686] (1).

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2.
Manual on household food consumption surveys / by Emma Reh.

by Reh, Emma.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Availability: Items available for loan: Matheson Library [Call number: 338.1 R345] (3).

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3.
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Food consumption and planning volume editor, K. K. P. N. Rao

by Rao, K. K. P. N, 1918-1972.

Material type: book Book; Format: print Publisher: Oxford New York Pergamon Press 1976Availability: Items available for loan: Matheson Library [Call number: 338.19 F686] (1).

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4.
Review of food consumption surveys 1977 : household food consumption by economic groups / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977-79Availability: Items available for loan: Matheson Library [Call number: 339.486413 F686] (3).

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5.
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Review of food consumption surveys 198111 household food consumption by economic groups Food and Agriculture Organization of the United Nations

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome Food and Agriculture Organization of the United Nations 1983Availability: Items available for loan: Matheson Library [Call number: 339.486413 F686r 1981] (1).

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6.
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An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries Okechkwu Cornelius Aguwa

by Aguwa, Okechukwu Cornelius.

Material type: book Book; Format: print Publisher: Ann Arbor University Microfilms International c1981Dissertation note: Thesis (Ph.D.) -- Howard University, 1980 Availability: Items available for loan: Matheson Library [Call number: 641.1 A284i] (1).

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7.
Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie.

by Meiselman, H. L | MacFie, H. J. H.

Edition: [1st ed.].Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, [1996]Availability: Items available for loan: Matheson Library [Call number: 641.013 F686] (2).

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8.
Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie.

by Meiselman, H. L | MacFie, H. J. H.

Edition: [1st ed.].Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, [1996]Availability: No items available

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9.
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From cellar to kitchen / Oscar Mendelsohn ; ill. by Robert Lawrie.

by Mendelsohn, Oscar.

Material type: book Book; Format: print Publisher: South Melbourne : Macmillan, 1968Availability: Items available for loan: Matheson Library [Call number: 641.013 M537] (1).

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