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Introduction to fishery by-products by Malcolm Windsor and Stuart Barlow

by Windsor, Malcolm | Barlow, Stuart.

Material type: book Book; Format: print Publisher: Farnham Fishing News 1981Availability: Items available for loan: Matheson Library [Call number: 664.94 W766i] (2).

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2.
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Trends in fish utilization J.J. Connell and R. Hardy

by Connell, J. J. (John Jeffrey), 1927- | Hardy, R. (Roy), 1931-.

Material type: book Book; Format: print Publisher: Farnham Fishing News c1982Availability: Items available for loan: Matheson Library [Call number: 333.956 C752t] (1).

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3.
Product certification and ecolabelling for fisheries sustainability / by Cathy Roheim Wessells ... [et al.].

by Wessells, Cathy Roheim | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 2001Availability: Items available for loan: Matheson Library [Call number: 338.3727] (1).

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4.
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / FAO of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 338.372] (1).

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