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Fish handling & processing

by Aitken, A | Torry Research Station.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: [Aberdeen] Torry Research Station 1982Availability: Items available for loan: Matheson Library [Call number: 664.94 F532 19] (2).

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2.
An introduction to fish handling and processing / I.J. Clucas and P.J. Sutcliffe.

by Clucas, I. J | Sutcliffe, P. J | Tropical Products Insitute (Great Britain).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Tropical Products Institute, 1981Availability: Items available for loan: Matheson Library [Call number: 664.94 C649] (2).

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3.
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An illustrated guide to fish preparation [by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron

by Rogers, John Frederick | Cole, Robert Charles | Smith, John Douglas | Barron, James Owen | Tropical Products Institute Great Britain).

Material type: book Book; Format: print Publisher: London The Institute 1975Availability: Items available for loan: Matheson Library [Call number: 664.941 R727i] (2).

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4.
Small- scale processing of fish / prepared under the joint auspices of International Labour Office,the food and Agriculture Organisation and the United Nations Environment Programme.

by World Employment Programme | International Labour Office | Food and Agriculture Organisation | United Nations Environment Programme.

Material type: book Book; Format: print Publisher: Geneva : International Labour Office, 1982Availability: Items available for loan: Matheson Library [Call number: 664.94 S635] (1).

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