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An introduction to fish handling and processing / I.J. Clucas and P.J. Sutcliffe.

by Clucas, I. J | Sutcliffe, P. J | Tropical Products Insitute (Great Britain).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Tropical Products Institute, 1981Availability: Items available for loan: Matheson Library [Call number: 664.94 C649] (2).

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2.
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An illustrated guide to fish preparation [by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron

by Rogers, John Frederick | Cole, Robert Charles | Smith, John Douglas | Barron, James Owen | Tropical Products Institute Great Britain).

Material type: book Book; Format: print Publisher: London The Institute 1975Availability: Items available for loan: Matheson Library [Call number: 664.941 R727i] (2).

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3.
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Handling the catch.

by hand, Dennis | Film Workshop.

Material type: book Book; Format: print Publisher: A Film Workshop Production,, Availability: No items available Lost (1).

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Recommendations for the handling of fresh fish for market / by Graeme Ryder.

by Ryder, Graeme | New South Wales. Dept. of Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Dubbo?] : Department of Agriculture, New South Wales, [1987?]Availability: Items available for loan: Matheson Library [Call number: 664.9452 R992r] (1).

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5.
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Fish handling and preservation : proceedings.

by Meeting on Fish Technology (1964 : Scheveningen).

Material type: book Book; Format: print Publisher: Paris : Organisation for Economic Co-operation and Development, 1965Availability: Items available for loan: Matheson Library [Call number: 664.94 M495] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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