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A review of rapid methods for the estimation of total fat / P. R. Smith

by Smith, P. R | British Food Manufacturing Industries Research Association.

Material type: book Book; Format: print Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1969Availability: No items available Lost (1).

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2.
Codex alimentarius, volume 8 : fats, oils and related products / Joint FAO/WHO Food Standards Prograame.

by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 2nd ed. rev.Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 2001Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).

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3.
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Role of fats in food and nutrition M. I. Gurr

by Gurr, M. I. (Michael Ian).

Material type: book Book; Format: print Publisher: London Elsevier Applied Science Sept.1984Availability: Items available for loan: Matheson Library [Call number: 613.28 G981r] (1).

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4.
Developments in oils and fats / edited by R. J. Hamilton.

by Hamilton, R. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: No items available Lost (1).

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5.
Codex alimentarius, volume 8 : fats, oils, and related products / Joint FAO/WHO Food Standards Programme.

by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1993Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).

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6.
Developments in oils and fats / edited by R. J. Hamilton.

by Hamilton, R. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: No items available

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