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1. Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.

by Burt, J. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, c1988Availability: Items available for loan: Matheson Library [Call number: 664.9 F528] (3).

2. Fish drying in Indonesia / editors: B.R. Champ & E. Highley.

by Champ, B. R | Highley, E | Australian Centre for International Agricultural Research (ACIAR).

Material type: book Book; Format: print Publisher: Canberra : ACIAR, 1995Availability: Items available for loan: Matheson Library [Call number: 641.44 F532] (1).

3. Fish drying in Indonesia / editors: B.R. Champ & E. Highley.

by Champ, B. R | Highley, E | Australian Centre for International Agricultural Research (ACIAR).

Material type: book Book; Format: print Publisher: Canberra : ACIAR, 1995Availability: No items available

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