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Dairy microbiology edited by R.K. Robinson

by Robinson, R. K.

Material type: book Book; Format: print Publisher: London Applied Science c1981Availability: Items available for loan: Matheson Library [Call number: 630.276 D134] (2).

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2.
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Advances in microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law

by Davies, F. L | Law, B. A.

Material type: book Book; Format: print Publisher: London Elsevier Applied Science 1984Availability: Items available for loan: Matheson Library [Call number: 637.01576 A244] (1).

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3.
Enzymes of psychotrophs in raw food / editor, Robin C. McKellar.

by McKellar, Robin C, 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1989Availability: Items available for loan: Matheson Library [Call number: 637 E61] (1).

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4.
Methods in food and dairy microbiology / L. R. DiLiello.

by DiLiello, Leo R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI, c1982Availability: Items available for loan: Matheson Library [Call number: 576.163 D576m] (1).

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5.
Dairy starter cultures / editors, T.M. Cogan, J.-P. Accolas.

by Cogan, T. M | Accolas, J. -P. (Jean-Pierre).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : VCH Publishers, c1995Availability: No items available Lost (1).

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6.
Dairy starter cultures / editors, T.M. Cogan, J.-P. Accolas.

by Cogan, T. M | Accolas, J. -P. (Jean-Pierre).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : VCH Publishers, c1995Availability: No items available

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