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Cowpeas : home preparation and use in West Africa / Florence E. Dovlo, Caroline E. Williams, Laraba Zoaka.

by Dovlo, Florence E | Williams, Caroline E | Zoaka, Laraba | International Development Research Centre (Canada).

Material type: book Book; Literary form: ; Audience: Adult; Publisher: Ottawa : International Development Research Centre, 1976Availability: Items available for loan: Matheson Library [Call number: 641.6565920966 D743] (2).

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Cowpea research, production, and utilization edited by S.R. Singh and K.O. Rachie

by Singh, S. R | Rachie, Kenneth O.

Material type: book Book; Format: print Publisher: Chichester Wiley c1985Availability: Items available for loan: Matheson Library [Call number: 633.33 C876] (1).

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Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / by Miranice Gonzaga Sales.

by Sales, Miranice Gonzaga.

Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : University Microfilms International, 1980Availability: No items available Lost (1).

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Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / by Miranice Gonzaga Sales.

by Sales, Miranice Gonzaga.

Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : University Microfilms International, 1980Availability: No items available

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