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Good food from a Japanese temple Soei Yoneda with Koei Hoshino, and Kim Schuefftan

by Yoneda, Soei | Hoshino, Koei | Schuefftan, Kim.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Tokyo New York Kodansha International 1982Availability: Items available for loan: Matheson Library [Call number: 641.5636 Y55g] (2).

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Japanese cookery

by Spayde, Jon.

Material type: book Book; Format: print Publisher: London Century Oct.1984Availability: Items available for loan: Matheson Library [Call number: 641.5952 S739j] (1).

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The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon.

by Steinberg, Rafael | Elisofon, Eliot.

Material type: book Book; Format: print Publisher: New York : Time-Life Books, 1969Availability: Items available for loan: Matheson Library [Call number: 641.5952 S819] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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