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1.
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Sunset Italian cook book by the editors of Sunset books and Sunset magazine

Edition: [1st ed.]Material type: book Book; Format: print Publisher: Menlo Park, Calif Lane Books [1972]Availability: Items available for loan: Matheson Library [Call number: 641.5945 S958] (2).

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2.
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Recipes : the cooking of Italy

by Time-Life Books.

Edition: Rev. ed.Material type: book Book; Format: print Publisher: Alexandria, Va. : Time-Life Books, 1978Availability: Items available for loan: Matheson Library [Call number: 641.5945 R297i 1978] (1).

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3.
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The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon

by Root, Waverley Lewis, 1903- | Schremp, Geraldine | Time-Life Books.

Material type: book Book; Format: print Publisher: New York Time-Life Books [1968]Availability: Items available for loan: Matheson Library [Call number: 641.5945 R783c] (1).

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4.
Cooking Italian / [edited by] Jane Price.

by Price, Jane.

Material type: book Book; Format: print Publisher: Singapore : Periplus Editions, 1999Availability: Items available for loan: Matheson Library [Call number: 641.6521 C773] (1).

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5.
A taste of Venice : traditional Venetian cooking / by Jeanette Nance Nordio.

by Nordio, Jeanette Nance, 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Topsfield, Mass. : Salem House Publishers, 1988Availability: Items available for loan: Matheson Library [Call number: 641.594531 N832] (1).

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6.
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An invitation to Italian cooking / Antonio Carluccio.

by Carluccio, Antonio.

Material type: book Book; Format: print Publisher: London : Pavilion Books, 1986Availability: Items available for loan: Matheson Library [Call number: 641.5945 C285i] (1).

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