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Spices and condiments chemistry, microbiology, technology J. S. Pruthi

by Pruthi, J. S, 1921-.

Material type: book Book; Format: print Publisher: New York Academic Press 1980Availability: Items available for loan: Matheson Library [Call number: 664.53 P972s] (1). Lost (1).

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2.
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Spices and condiments chemistry, microbiology, technology J. S. Pruthi

by Pruthi, J. S, 1921-.

Material type: book Book; Format: print Publisher: New York Academic Press 1980Availability: No items available

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3.
Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more / Kathy Gunst ; illustrations by Keiko Narahashi.

by Gunst, Kathy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : G.P. Putnam's, c1984Availability: Items available for loan: Matheson Library [Call number: 641.3384 G976c] (1).

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Hot and spicy unusual, innovative recipies from the world's fiery cuisines Marlena Spieler

by Spieler, Marlena.

Material type: book Book; Format: print Publisher: Los Angeles New York J.P. Tarcher Distributed by St. Martin's Press c1985Availability: Items available for loan: Matheson Library [Call number: 641.6384 S755h] (1).

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5.
Spices, condiments, and seasonings / Kenneth T. Farrell.

by Farrell, Kenneth T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.53 F245] (1).

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