Processing of raw cocoa for the market / by T. A. Rohan.
By: Rohan, T. A.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO agricultural studies ; no. 60. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Description: xvi, 207 p. : ill.Subject(s): Cacao | Cocoa processing
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 633.746 R737p (Browse shelf) | Available | 056377 | ||
| Matheson Library | Matheson Library | 633.746 R737p (Browse shelf) | Available | 046567 |
There are no comments for this item.