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1.
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Bakery bread & fermented goods L.J. Hanneman

by Hanneman, L. J. (Leonard John).

Material type: book Book; Format: print Publisher: London Heinemann 1980Availability: Items available for loan: Matheson Library [Call number: 664.752 H244b] (1).

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2.
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Practical baking / by William J. Sultan

by Sultan, William J.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn.: AVI 1981Availability: Items available for loan: Matheson Library [Call number: 664.752 S954p] (3).

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3.
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Bakery technology Sylvia M. Jenkins

by Jenkins, Sylvia M.

Material type: book Book; Format: print Publisher: Toronto Lester and Orpen [1975-]Availability: Items available for loan: Matheson Library [Call number: 664.752 J52b] (1).

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4.
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Celebration cakes their production and decoration byMorris Howkins

by Howkins, Morris.

Material type: book Book; Format: print Publisher: London Elsevier Applied Science 1984Availability: Items available for loan: Matheson Library [Call number: 664.752 H863c] (1).

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5.
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Bakery specialities A. B. Barrows

by Barrows, A. B.

Material type: book Book; Format: print Publisher: London Elsevier Applied Science 1984Availability: Items available for loan: Matheson Library [Call number: 664.752 B278b] (2).

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6.
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Baking easy & elegant

Material type: book Book; Format: print Publisher: [Tucson, AZ] HP Books c1984Availability: Items available for loan: Matheson Library [Call number: 641.71 B561b] (1).

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7.
Bakery technology and engineering / Samuel A. Matz.

by Matz, Samuel A.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., : Avi Pub. Co., 1972Availability: Items available for loan: Matheson Library [Call number: 664.752 M446b 1972] (1).

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8.
An introduction to the physics and chemistry of baking / by K. J. Dean, N. E. Edwards [and] C. A. Russell.

by Dean, K. J. (Kenneth John) | Edwards, Nancy Elisabeth | Russell, Colin Archibald.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Maclaren, 1968Availability: Items available for loan: Matheson Library [Call number: 664.752 D281] (1).

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9.
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Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

by Daniel, Albert R.

Edition: 4th ed., revised and enlarged.Material type: book Book; Format: print Publisher: London : Maclaren, 1963Availability: No items available Lost (2).

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10.
Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz.

by Matz, Samuel A | Matz, Theresa D.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Connecticut : AVI Publishing, 1978Availability: No items available Lost (1).

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11.
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Cookie and cracker technology / by Samuel A. Matz.

by Matz, Samuel A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Publishing, c1968Availability: No items available Lost (1).

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